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Comfort Food
Classic Tuna Noodle Casserole
A creamy, nostalgic casserole with egg noodles, tuna, and peas—simple and satisfying.
Prep Time45 mins
Skill LevelEasy
Servings6 People
Ingredients
- 12 oz egg noodles
- 2 cans (5oz each) tuna in water, drained
- 1 can cream of mushroom soup (low-sodium)
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper
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Instructions
1
Cook Noodles
Boil egg noodles according to package directions. Drain and set aside.
2
Mix Casserole
In a large bowl, combine noodles, tuna, soup, peas, milk, and half the cheese. Season with salt and pepper.
3
Assemble
Pour into a greased 9x13 baking dish. Top with remaining cheese. Mix breadcrumbs with melted butter and sprinkle on top.
4
Bake
Bake at 350°F for 25-30 minutes until bubbly and golden on top.
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Nutritional Info
320Calories
22gProtein
36gCarbs
10gTotal Fat
Classic Comfort
Chef's Tip
"Use chunk light tuna instead of albacore—it's lower in mercury and perfect for regular meals."