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Seniors
Classic Split Pea Soup with Ham
Thick, hearty split pea soup with ham—a traditional favorite that's easy to digest and full of protein.
Prep Time1 hr 30 mins
Skill LevelEasy
Servings6 People
Ingredients
- 1 lb dried split peas, rinsed
- 1 ham bone or 2 cups diced ham
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper
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Instructions
1
Sauté Vegetables
In a large pot, sauté onion, carrots, and celery for 5 minutes until softened.
2
Add Ingredients
Add split peas, ham bone (or diced ham), garlic, broth, bay leaves, and thyme. Bring to a boil.
3
Simmer
Reduce heat and simmer for 1-1.5 hours, stirring occasionally, until peas are very soft and soup is thick.
4
Finish
Remove ham bone and bay leaves. Shred any meat from bone and return to soup. Season to taste.
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Nutritional Info
280Calories
20gProtein
38gCarbs
6gTotal Fat
Easy Digestion
Chef's Tip
"This soup thickens as it sits. Add more broth when reheating if needed."