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Healthy
Simple Roasted Root Vegetables
Colorful roasted carrots, parsnips, and sweet potatoes—naturally sweet and full of fiber.
Prep Time45 mins
Skill LevelEasy
Servings4 People
Ingredients
- 3 carrots, cut into chunks
- 2 parsnips, cut into chunks
- 1 sweet potato, cubed
- 1 red onion, quartered
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- Salt and pepper
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Instructions
1
Prep Vegetables
Preheat oven to 425°F. Toss all vegetables with olive oil, thyme, garlic powder, salt, and pepper.
2
Roast
Spread in a single layer on a baking sheet. Roast for 35-40 minutes, stirring halfway, until tender and caramelized.
3
Serve
Garnish with fresh herbs if desired. Serve as a side dish or over quinoa for a complete meal.
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Nutritional Info
180Calories
3gProtein
36gCarbs
5gTotal Fat
Heart Healthy
Chef's Tip
"Don't overcrowd the pan! Give vegetables space so they roast instead of steam."