Back to home
Dinner
Pan-Fried Pork Chops with Homemade Applesauce
Juicy pork chops paired with sweet, homemade applesauce—a classic American comfort meal.
Prep Time35 mins
Skill LevelEasy
Servings4 People
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 4 apples, peeled and chopped
- 1/4 cup water
- 2 tbsp brown sugar (optional)
- 1/2 tsp cinnamon
- Salt and pepper
AdvertisementSpace reserved for Ad Unit
Instructions
1
Make Applesauce
In a saucepan, combine apples, water, sugar, and cinnamon. Simmer for 20 minutes, stirring occasionally, until apples break down. Mash lightly.
2
Season Pork Chops
Pat pork chops dry. Season both sides with garlic powder, paprika, salt, and pepper.
3
Pan-Fry
Heat oil in a skillet over medium-high heat. Cook pork chops 4-5 minutes per side until golden and internal temp reaches 145°F.
4
Serve
Let pork chops rest 5 minutes. Serve with warm applesauce on the side.
AdvertisementSpace reserved for Ad Unit
Nutritional Info
340Calories
28gProtein
24gCarbs
14gTotal Fat
Traditional Favorite
Chef's Tip
"Don't overcook the pork chops! They should be slightly pink in the center for maximum juiciness."