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Seniors
Classic Egg Salad Sandwich
Creamy egg salad on soft bread—a simple, protein-rich lunch that's easy to chew.
Prep Time20 mins
Skill LevelEasy
Servings4 People
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp chopped celery
- 1 tbsp chopped fresh dill
- 8 slices soft white or wheat bread
- Lettuce leaves
- Salt and pepper
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Instructions
1
Make Egg Salad
In a bowl, combine chopped eggs, mayo, mustard, celery, dill, salt, and pepper. Mix gently.
2
Assemble Sandwiches
Place lettuce on 4 slices of bread. Top with egg salad and remaining bread slices.
3
Serve
Cut in half and serve immediately, or wrap and refrigerate for up to 2 days.
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Nutritional Info
280Calories
14gProtein
26gCarbs
14gTotal Fat
Easy Digestion
Chef's Tip
"For perfect hard-boiled eggs: Boil for 10 minutes, then immediately transfer to ice water."