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Healthy
Loaded Baked Sweet Potato
Fluffy baked sweet potato topped with black beans, avocado, and a dollop of Greek yogurt.
Prep Time1 hr
Skill LevelEasy
Servings2 People
Ingredients
- 2 large sweet potatoes
- 1 can (15oz) black beans, drained
- 1 avocado, sliced
- 1/4 cup Greek yogurt
- 1/4 cup salsa
- Fresh cilantro
- Lime wedges
- Salt and pepper
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Instructions
1
Bake Potatoes
Preheat oven to 400°F. Pierce sweet potatoes with a fork. Bake for 45-60 minutes until tender.
2
Warm Beans
Heat black beans in a small pot with a pinch of cumin and salt.
3
Assemble
Split sweet potatoes open. Top with black beans, avocado, yogurt, and salsa.
4
Garnish
Add cilantro and serve with lime wedges.
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Nutritional Info
340Calories
12gProtein
58gCarbs
8gTotal Fat
Heart Healthy
Chef's Tip
"Sweet potatoes are packed with vitamin A and fiber. They're naturally sweet, so no butter needed!"